Welcome to Cranble – Foodie Paradise

By Matthew Healy


Here at Cranble HQ, we’ve had a busy few months getting everything ready for our big launch, and the day is finally here! We warmly welcome you to our new website and encourage you to go exploring and see everything that Matt Healy has been cooking up.

Fresh off the back of his phenomenal journey on MasterChef The Professionals 2016, Matt has been hard at work in the brand new, dedicated kitchen at our St Albans HQ – and occasionally outside, too, weather permitting! - preparing delicious recipes and easy-to-follow videos, and now the time has arrived where we can show off all his hard work. And rest assured, there’s plenty more to come – we’re already exploring new locations and events, and you can expect a daily flow of new recipes, photos, and ideas to inform and inspire your own foodie journey.

We describe Cranble as Foodie Paradise, and we don’t take that lightly. Whether you’re just getting started or already something of a food expert, we’ll have something for you. And if you’ve never cooked before, you’re especially welcome – we want to spread our love of food and encourage you to give it a go. Here’s a quick overview of some of the features you’ll find throughout Cranble:

  • Cranble Hacks – Quick, handy video tips to make life in the kitchen even easier.

  • My Cookbook – Save your favourite Cranble recipes for future use.

  • Shopping List – Create a practical shopping list split into supermarket sections.

  • Recipe Click – Never forget where you are in a recipe. Click through so the next step is highlighted to make it simple to follow.

  • What’s in My Fridge? – You can search recipes based on what’s in your fridge.

  • Cook Your Way – Filter recipe choices based on cook time, servings, and meal type.

We managed to tear Matt away from the stove for a few minutes to hear in his own words how thrilled he is with the launch: ‘Cranble is the beginning of an exciting new chapter in my life, and I cannot wait for people to see Cranble and get cooking,’ he said. ‘I’ve spent half my life in the kitchen and want to share my passion and knowledge with others. Last year I had to keep the MasterChef results secret, and it’s been similar with Cranble. For months we’ve kept the project under wraps until we’d built up enough recipes and content to launch. Now it’s ready to launch, and we’ve even designed some special 4th July inspired recipes to mark the occasion.’

We’re working with some fantastic partners on Cranble, and we owe them a big thank you for their help in making this launch possible. Be sure to check them out:

And, of course, you can stay fully up to date with all the mouth-watering new recipes, awesome videos, and the length of Matt’s beard across our social media channels: FacebookInstagramYouTube and Twitter. Be sure to give us a like and a follow, but most importantly say hello!