Lamb and Apricot Tagine

180 - 200 minutes 5

This succulent and super tasty one-pot is guaranteed to satisfy a crowd, save time and make it up to two days ahead, i serve mine with big cous-cous and flat breads

Spinach and Potato Tortilla

20 - 30 minutes 6

This classic Spanish dish is easy and quick to knock up, and can be served either hot or cold, you can use almost anything in these so its a great way of using up leftover vegetables

Roasted Rack of Lamb

0 - 10 minutes 4

Simply roasted rack of lamb, loads of salt and loads of love

Bavette Steak

10 - 15 minutes 4

For me this is one of the best if not THE best cut of meat available if its done right, serve this with my confit peppers and some fries for an amazing dinner

Steak and Pale Ale Pie

30 - 45 minutes 6

There's a gazillion steak and ale pie recipes on the internet, we just so happen to believe ours to be the best! We use beef cheek as it gives a much better taste and texture than any other cut

Thai Red Curry Paste

10 - 15 minutes 10

Amazing fragrant Thai curry paste, double the recipe and keep in an airtight jar in the fridge.

Basil Pesto

15 - 20 minutes 6

Really simple pesto recipe, Mixed through some tagliatelle with grilled chicken or spread onto some toasted sour dough it goes with absolutely anything!

Thai Fishcakes

10 - 15 minutes 4

Traditional Thai fishcakes, really quick and easy to make, make loads and nibble all day

Tandoori Marinade

15 - 20 minutes 4

A super tasty marinade that can be used in any dish. It can also be used as a rub, just remove the yogurt.

Roasted Salmon and Curried Squash

20 - 30 minutes 4

Try this super tasty, mega easy dish and without the salmon its a vegan stew! Winner!

Classic Ragù Bolognese

20 - 35 minutes 6

Classic Bolognese Ragù, takes a little longer that the usual but totally worth it and not a tin of tomatoes in sight

Fruity Brown Sauce

45 - 60 minutes 20

Massive flavour in this amazing sauce recipe, for extra sweetness i use pears instead of apples.