Ribs cooked in Pedro Ximanez

30 - 45 minutes 6

These are so so tasty, and super easy, just chuck em into a slow oven and voila

Easy White Bloomer

30 - 90 minutes 6

Good entry level loaf, start here and build up to our sourdough recipe

Simple Chicken Stock

15 - 30 minutes 6

Every good sauce is based on a good stock, this is also a great way of using up chicken bones from a roast chicken

The Best Roast Chicken

20 - 30 minutes 4

We can all roast a chicken, in this recipe you'll find a couple of little chefy tips to make yours that little bit special

Roasted Chicken and Cheesy Orzo Pasta

20 - 30 minutes 5

Comfort food at its best! and really easy to make, for the base sauce use our basic white wine sauce recipe

Simple White Wine Cream Sauce

5 - 10 minutes 8

Really easy and versatile, works great as a base for a lot of sauces

Churros

30 - 45 minutes 5

This Spanish street food is an awesome alternative to doughnuts, serve with our chocolate sauce recipe

Sweet potato rosti, baked eggs and chrorizo

20 - 30 minutes 4

Really tasty breakfast dish, a soft cooking chorizo works best with this recipe

Goose Fat Roast potatoes

5 - 15 minutes 5

These are just ace....FACT

Celeriac Puree

5 - 10 minutes 8

This is so easy to make and goes with anything from black pudding to scallops

Lobster Bisque

45 - 60 minutes 4

This is one of my favourite things to eat, i don't use cream in this as i like the clean flavour, but feel free to add a splash if it takes your fancy

Simple Fish Stock

15 - 20 minutes 4

Really easy stock to use up fish trimmings and old vegetables, you can freeze the stock in ice cube trays, freezing it this way means you can defrost as little or as much as you need at a time.