10 - 15 minutes 2

We've put a Cranble spin on this Mexican classic, works amazingly with some BBQ'd Cajun salmon

Chorizo Butter

10 - 15 minutes 10

Another compound butter for your collection, this one is amazing to finish a fish stew and perfect for roasting gambas

Roasted Garlic Butter

5 - 10 minutes 10

A great way of using up single garlic cloves loitering around your fridge! Make loads of this and keep it in the freezer

Chorizo and Cherry Tomato Pasta

10 - 15 minutes 4

This super-quick Chorizo and tomato pasta recipe is full of flavour and perfect for a speedy week-night dinner

Simple Shortcrust Pastry

10 - 15 minutes 4

A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.

Thai Red Curry

45 - 60 minutes 6

You can make this using our Thai Red Curry Paste recipe for a super delicious dinner

Lemon Drizzle Cake

10 - 15 minutes 6

One of the first things i ever made with my granny , for me this is best enjoyed with a massive cup of tea

Olive Oil and Blood Orange Cake

15 - 20 minutes 6

This is a bit tricky but well worth the effort, It's moist and tangy, with just a hint of fruity olive oil. To be extra fancy serve this with a drizzle of chocolate sauce.

Chocolate Sauce

10 - 15 minutes 4

Everybody loves chocolate, this sauce is so easy to make and super tasty, try this with our Churros recipe

Slow Cooked Belly of Pork

25 - 30 minutes 6

This is such a versatile cut of meat, whether it be a Sunday lunch, a stir fry or something super fancy, belly pork is the one....

Béarnaise sauce

15 - 20 minutes 4

This classic béarnaise sauce recipe is perfect with steak and chips...well steak and anything to make this and let stand for 20 minutes before serving

Diane Sauce

15 - 20 minutes 4

One of my all time favourite sauces, enjoy with a tenderised sirloin steak and a massive glass of red