Tag Selected: Sauce


Mint Sauce

10 - 15 minutes 10

This is the easiest recipe ever! and its super tasty served over lamb!

Duck Breast, Grilled Baby Leeks, Wild Mushroom Sauce

15 - 20 minutes 4

Become a dinner party legend with this super easy main course dish...

Steak Bordelaise

10 - 15 minutes 2

Classic French sauce to go with any steak....

Romesco Sauce

20 - 30 minutes 8

Simple rustic Spanish sauce , prefect with grilled Asparagus

Red wine sauce

5 - 10 minutes 4

Super easy way to make a fancy sauce to show off to your mates.....

Cranble Burger Sauce

5 - 10 minutes 4

Super tasty burger sauce, get it on our Black 'n' Blue Burger....

Mojo Verde

10 - 15 minutes 8

The most famous mojo sauce is the red and slightly spicy mojo picón, , this is our take on a green mojo

Whole BBQ Seabass with mojo Verde

20 - 30 minutes 2

Nothing better than BBQ fish, give this a try and serve with our mojo verde salsa

Homemade Chilli Sauce

10 - 20 minutes 10

There are many great chilli sauces on the market but we think this one is amazing

Hollandaise Sauce

15 - 20 minutes 4

Really easy version of this amazingly versatile sauce, try it with some poached eggs on toasted sourdough

Chocolate Sauce

10 - 15 minutes 4

Everybody loves chocolate, this sauce is so easy to make and super tasty, try this with our Churros recipe

Béarnaise sauce

15 - 20 minutes 4

This classic béarnaise sauce recipe is perfect with steak and chips...well steak and anything really....best to make this and let stand for 20 minutes before serving

Diane Sauce

15 - 20 minutes 4

One of my all time favourite sauces, enjoy with a tenderised sirloin steak and a massive glass of red

Simple Blue Cheese Sauce

5 - 10 minutes 4

Really simple blue cheese sauce that can be made in minutes!

Salsa Verde

20 - 30 minutes 8

There's many different ways to make this as its translation literally is green sauce, this is my way, its really herby and sharp and works amazingly well with white fish, you can follow this recipe or just bang everything into a food processor

Simple Chicken Stock

15 - 30 minutes 6

Every good sauce is based on a good stock, this is also a great way of using up chicken bones from a roast chicken

Simple White Wine Cream Sauce

5 - 10 minutes 8

Really easy and versatile, works great as a base for a lot of sauces

Simple Fish Stock

15 - 20 minutes 4

Really easy stock to use up fish trimmings and old vegetables, you can freeze the stock in ice cube trays, freezing it this way means you can defrost as little or as much as you need at a time.