Vegan Tagine with Chickpeas

Delicious vegan tagine...so easy to make and super healthy...

15 - 20

minutes

30 - 40

minutes

4

servings

Ingredients

Method

  1. 1. Melt the coconut oil in a large wok style pan and add the red onions, cook on a medium heat until they have become soft and slightly browned. Add the crushed garlic and chilli then the spices and cook out for 3-4 minutes then add the vegetable stock.

  2. 2. Stir in the tomato paste and cook out for a minute or so, then add the squash and tinned tomatoes. Simmer the sauce for 20 minutes until the squash becomes tender to the touch. In a separate pan fry the sliced courgettes in coconut oil until golden brown and add to the tagine mix.

  3. 3. Stir in the chopped apricots, season with salt and pepper and a twist of lemon, serve with cous cous or rice.

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