Thai Red Curry Paste

Amazing fragrant Thai curry paste, double the recipe and keep in an airtight jar in the fridge.

10 - 15

minutes

0 - 0

minutes

10

servings

Ingredients

Method

  1. 1. Chuck all your ingredients into a food processor and blitz for 3-4 minutes, pop into an airtight container and keep in the fridge for up to 2 weeks

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