Sprouts, Chestnuts and Parsley

Making sprouts sexy since 2017.....

10 - 15

minutes

20 - 25

minutes

4

servings

Ingredients

Method

  1. Peel and remove the root from the bottom of the sprouts and using a sharp knife make an X in said root, blanch in boiling water for 6/7 minutes until just tender and shock under cold water

  2. Pop a medium sized frying pan onto a medium/high heat and add your butter and honey, crumble in your chestnuts then add your chilled sprouts and roll around in the sauce until they become a sticky and delicious, roughly chop some parsley and sprinkle on top

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