Sprouts, Bacon and Parsley
Making sprouts sexy since 2017.......
20 - 25minutes
15 - 20minutes
- 1. Remove the woody root from the bottom of your sprouts then using a sharp knife make an X on said root and blanch in boiling water for 6/7 minutes until just tender remove and shock under cold running water
- 2. Cut the sprouts in half and put into a frying pan, cut side down, on a medium high heat and add your butter, cook until golden
- 3. in a separate frying pan lay the bacon down and fry both sides until golden and crispy, remove, cool and chop into lardons, add to the sprouts and serve
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