Smoked Mackerel Pate

Super easy Christmas starter, a sure fire crowd pleaser.....

10 - 15

minutes

0 - 0

minutes

4

servings

Ingredients

Method

  1. 1. Put the mackerel into a food processor with the cream cheese and pulse until smooth, add your mustard, parsley and lemon juice and season with salt and pepper.

  2. 2. Alternatively make by hand for a more rustic feel, put your smoked mackerel into a bowl and break up with a fork, keeping nice and chunky, fold in the cream cheese and follow the same process as above

  3. 3. Serve with toasted sourdough bread and baby gherkins

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