Romesco Sauce

Simple rustic Spanish sauce , prefect with grilled Asparagus

20 - 30

minutes

5 - 10

minutes

8

servings

Ingredients

Method

  1. Get a large frying pan on a medium heat and add a splash of oil, throw in your almonds, bread and garlic and fry until slightly browned , add the rest of your ingredients and toss the pan to mix everything together

  2. Pop everything else (apart from your parsley) into a blender and pulse until you get a nice rough texture, adding more olive oil if needed, pour into a mixing bowl, check the seasoning and add your chopped parsley

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