Roasted Cauliflower, Gremolata

Super tasty roasted cauliflower with a punchy gremolata dressing

15 - 20

minutes

25 - 30

minutes

4

servings

Ingredients

Method

  1. Preheat the oven to 200 degrees Gas Mark 5 Place the whole cauliflower on a tray or in a small frying pan. Drizzle with olive oil and lemon juice and sprinkle with salt Place into the oven for 25-30 minutes

  2. Finely chop the parsley and add to that the lemon zest

    Finely chopped garlic and diced chilli

    Add a good glug of olive oil and season to taste 

    Remove the cauliflower from the oven and drizzle with the gremolata, serve.

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