Roasted cauliflower and houmous bowl
Roasted cauliflower and houmous....What else do you even need!
10 - 15minutes
0 - 0minutes
- 1. Preheat the oven to 200C/gas 5. Drizzle the oil over the cauliflower, season and pop into the oven and roast for 15-20 minutes until golden and slightly charred remove and allow to cool. Roast the hazelnuts in a dry frying pan remove and roughly chop. Pop the quinoa into the microwave
- 2. Now its just putting the dish together, and you can do this however you like, make sure you get all the ingredients involved, finish with a squeeze of lemon and a crack of black pepper
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