Pulled Beef Brisket Chilli

Slow cooked beef brisket chilli, so easy, so good so tasty.....

15 - 20

minutes

180 - 240

minutes

6

servings

Ingredients

Method

  1. Mix all your dry ingredients together, score your beef and massage the spice mix into the beef, pop a large ovenproof frying pan onto a high heat add a glug of oil and seal your beef evenly on all sides

  2. Squash your garlic cloves, finely chop your chillies and roughly chop your onions, add these to the pan and lightly brown, the add your tomatoes and stock and bring to a boil, pop the whole pan, uncovered, in the oven and slow cook for 4/5 hours until the meat starts to break up

  3. Remove the cooked brisket from the pan into a bowl and, using 2 forks, pull the meat into strands, meanwhile put your pan back onto a medium high heat and bring back up to the boil and using the back of a spoon, break down any chunky pieces of onion and garlic, add your pulled beef back into the sauce and serve with chopped coriander, sour cream and sliced avocado

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