One Pot Roasted Cod and Harissa Chickpeas

Super easy mid-week dinner without the fuss, use any white fish for this recipe...

10 - 15

minutes

20 - 25

minutes

4

servings

Ingredients

Method

  1. 1. Heat oven to 180C/gas 6. Heat a glug of oil in a deep, ovenproof frying pan and fry off your harissa paste for a couple of minutes, then add the chickpeas, stirring to coat them in the harissa. Pour in the tomatoes, season to taste, bring up to a gentle simmer and fold in your baby spinach...

  2. 2. Remove skin and season the Cod fillets and place on top of the chickpea mix, drizzle a little olive oil over the fish, then roast for 12 mins, or until the fish flakes when gently pressed, serve with roughly chopped coriander...

Email


Comments