One Pot Roasted Cod and Harissa Chickpeas
Super easy mid-week dinner without the fuss, use any white fish for this recipe...
10 - 15minutes
20 - 25minutes
- 1. Heat oven to 180C/gas 6. Heat a glug of oil in a deep, ovenproof frying pan and fry off your harissa paste for a couple of minutes, then add the chickpeas, stirring to coat them in the harissa. Pour in the tomatoes, season to taste, bring up to a gentle simmer and fold in your baby spinach...
- 2. Remove skin and season the Cod fillets and place on top of the chickpea mix, drizzle a little olive oil over the fish, then roast for 12 mins, or until the fish flakes when gently pressed, serve with roughly chopped coriander...
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