One Pot "Easy" Chicken and Chorizo Paella

This is quick, easy and cheap and ultimately very tasty...

10 - 15

minutes

30 - 35

minutes

4

servings

Ingredients

Method

  1. 1. Heat a glug of olive oil in a large frying pan over a high heat, season your chicken thighs and add to the pan, skin-side down, cook until golden brown turn the chicken over and push to the outside of the pan.

  2. 2. Add your onion, garlic, chorizo and smoked paprika and cook until the onion is softened.

  3. 3. Add your stock, rice and roasted peppers and cook for 3/4 minutes, stirring to warm through. Add a handful pitted Spanish olives and scatter with a handfil of roughly chopped parsley, serve in the pan with some warm crusty bread...

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