Honey Roasted Parsnips and carrots

Super easy Christmas side dish....

20 - 25

minutes

50 - 60

minutes

4

servings

Ingredients

Method

  1. Pop your prepped carrots and parsnips into a saucepan and cover with water and bring to the boil, drop the heat and simmer for 10 minutes and drain

  2. Pop your cooked carrots and parsnips into a roasting tray and drizzle with oil, salt and pepper and chuck into a preheated oven (200C) for 20 minutes until nice and golden brown

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