Honey Roasted Parsnips and carrots
Super easy Christmas side dish....
20 - 25minutes
50 - 60minutes
- 1. Pop your prepped carrots and parsnips into a saucepan and cover with water and bring to the boil, drop the heat and simmer for 10 minutes and drain
- 2. Pop your cooked carrots and parsnips into a roasting tray and drizzle with oil, salt and pepper and chuck into a preheated oven (200C) for 20 minutes until nice and golden brown
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