Homemade Chilli Sauce

There are many great chilli sauces on the market but we think this one is amazing

10 - 20

minutes

20 - 30

minutes

10

servings

Ingredients

Method

  1. Roughly chop your chillies, leaving the seeds in, then Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce the heat to a medium and allow to Simmer, stirring occasionally, until sauce thickens slightly. Remove from heat. Stand for 5 minutes.

  2. Blitz your mixture, in batches, until smooth. Pour into hot sterilised jars or airtight containers Secure lids. Refrigerate for up to 3 weeks.

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