Homemade Chilli Sauce
There are many great chilli sauces on the market but we think this one is amazing
10 - 20minutes
20 - 30minutes
- 1. Roughly chop your chillies, leaving the seeds in, then Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce the heat to a medium and allow to Simmer, stirring occasionally, until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- 2. Blitz your mixture, in batches, until smooth. Pour into hot sterilised jars or airtight containers Secure lids. Refrigerate for up to 3 weeks.
You need to login to add me to your cook book! Login here.