Grilled Sardines on Toasted Sourdough

Enjoy the taste of Spain with this fresh, delicious dish using an oily fish that's packed with omega-3

15 - 20

minutes

15 - 20

minutes

4

servings

Ingredients

Method

  1. 1. Heat the olive oil in a frying pan, add the sardines skin side down and cook for a couple of minutes until the skin starts to become crispy

  2. 2. Then add the chopped garlic clove, red chilli and lemon zest then flip your sardines over and baste

  3. 3. Toast the sourdough, Stir chopped parsley into the sardines, add a squeeze of lemon juice, then divide between the toasted bread and serve, for a little extra indulgence add a dollop of Aioli

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