Easy 'Fridge' Pasta

Bit of fresh pasta and some bits and pieces from the fridge can make a super easy dinner

30 - 35

minutes

4 - 6

minutes

2

servings

Ingredients

Method

  1. Fill a large saucepan with water, season with salt and oil and bring to the boil, roll out the pasta dougn, through a machine if you have one, then using a knife (or the machine) cut into tagliatelle. Drop the pasta into the boiling water for 3 minutes until cooked, drain through a colander and add a splash of olive oil.

  2. In a separate frying pan add a glug of olive oil and the crushed garlic cloves and place onto a low-med heat to infuse the oil. Remove and discard the garlic after 4/5 minutes, add the pasta and give a quick juge, stir in the pesto and Parmesan, season and serve.

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