Easy 'Fridge' Pasta
Bit of fresh pasta and some bits and pieces from the fridge can make a super easy dinner
30 - 35
minutes
4 - 6
minutes
2
servingsIngredients
- 500 grams of Cranble Pasta Dough
- 2 cloves of Garlic
- 1 glug of Olive Oil
- 1 pinch of Sea Salt (to taste)
- 1 tbsp of Basil Pesto
- 40 grams of Parmesan (Finely grated)
Method
- Fill a large saucepan with water, season with salt and oil and bring to the boil, roll out the pasta dougn, through a machine if you have one, then using a knife (or the machine) cut into tagliatelle. Drop the pasta into the boiling water for 3 minutes until cooked, drain through a colander and add a splash of olive oil.
- In a separate frying pan add a glug of olive oil and the crushed garlic cloves and place onto a low-med heat to infuse the oil. Remove and discard the garlic after 4/5 minutes, add the pasta and give a quick juge, stir in the pesto and Parmesan, season and serve.
You need to login to add me to your cook book! Login here.
Email
Comments
You need to login to post comments! Login here.