Dark Chocolate Mousse
A little family fun while a treat for the kids! This chocolate mousse recipe is sure to please everyone's appetite!
30 - 35minutes
5 - 10minutes
- Melt the chocolate in a bowl over a pan of simmering water. Whisk the egg whites and lemon juice in a large bowl until they form soft peaks, add the sugar and continue to whisk until firm peaks form when the whisk is removed. Do not whisk beyond this stage.
- When the chocolate has melted, remove the bowl from the heat. Whisk one-third of the egg whites into the hot chocolate quickly until thick and well combined. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.
- Spoon the chocolate mixture into four fancy glasses. Chill in the fridge for 2-3 hours.
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