Creme Egg Brownies

Smashing the sweet tooth barrier with these tasty treats!

15 - 20

minutes

20 - 25

minutes

6

servings

Ingredients

Method

  1. Bring together the Brownie mix, oil, egg and water. Mix until smooth consistency, set to one side.

  2. In a muffin tin, divide the creme egg halves across all available sections. 

    Cover each one with brownie batter. Repeat the process until you've used up all the mix. 

    Place into a pre heated oven at 180 degrees for 20 minutes

    Top with the other half of creme egg and pop back into the oven for 5 minutes. 

    Remove and chill

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