Chicken Pakora

Delicious crunchy Indian starter, serve with minted yogurt and mango chutney

20 - 25

minutes

10 - 12

minutes

4

servings

Ingredients

Method

  1. 1. Preheat the fryer to 190C. Pop all the spices into a bowl and mix well, then add in the sliced onion, chilli, garlic and a handful of roughly chopped coriander, plain flour and mix well.

  2. 2. Add in the chicken strips, a pinch of salt and the yogurt, mix well to bind to a batter consistency.

  3. 3. Drop spoonfuls of the pakora batter into the fryer and allow to cook for 6/8 minutes until nicely browned, do this in batches as not to drop the fryer temperature, serve with mango chutney and yogurt.

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