Avocado ‘Popeye’ Sauce

Jamie Raftery's 'Popeye' Avocado sauce as used in our Mediterranean Flatbread! An avocado sauce with coriander, chilli, spinach and hemp.

3 - 5

minutes

1 - 2

minutes

4

servings

Ingredients

Method

  1. Zest and then juice the lemon and lime into the vitaprep / blender

  2. Half, stone and peel the avocado

  3. Add avocado, spinach, hemp, coriander, chilli, garlic, ice cubes and seasoning to the vitaprep / blender

  4. Season with salt, add coriander

  5. Check seasoning

  6. Spatula into a suitable storage container or piping bag

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