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Roasted Chicken and Cheesy Orzo Pasta

20 - 30 minutes 5

Comfort food at its best! and really easy to make, for the base sauce use our basic white wine sauce recipe

The Best Roast Chicken

20 - 30 minutes 4

We can all roast a chicken, in this recipe you'll find a couple of little chefy tips to make yours that little bit special

Churros

30 - 45 minutes 5

This Spanish street food is an awesome alternative to doughnuts, serve with our chocolate sauce recipe

Sweet potato rosti, baked eggs and chrorizo

20 - 30 minutes 4

Really tasty breakfast dish, a soft cooking chorizo works best with this recipe

Goose Fat Roast potatoes

5 - 15 minutes 5

These are just ace....FACT

Celeriac Puree

5 - 10 minutes 8

This is so easy to make and goes with anything from black pudding to scallops

Lobster Bisque

45 - 60 minutes 4

This is one of my favourite things to eat, i don't use cream in this as i like the clean flavour, but feel free to add a splash if it takes your fancy

Simple Fish Stock

15 - 20 minutes 4

Really easy stock to use up fish trimmings and old vegetables, you can freeze the stock in ice cube trays, freezing it this way means you can defrost as little or as much as you need at a time.

Super Booster Porridge

5 - 10 minutes 2

Start your day off the right way with this super booster brekie

Simple sweet pastry

45 - 60 minutes 6

This is a wicked basic pastry recipe, and is super easy. It’s easily adaptable if you want to add any flavours like orange zest or vanilla.

Simple chocolate tart

20 - 30 minutes 6

Really easy chocolate tart recipe mix, see my sweet pastry recipe for the tart case

Chicken Ramen

10 - 15 minutes 4

This recipe is so so good and amazingly easy, see my ramen stock recipe to make this mega

Ramen Stock

15 - 30 minutes 4

Get this stock made and get it in the freezer, now head and find the ramen recipe

Spinach and Potato Tortilla

20 - 30 minutes 6

This classic Spanish dish is easy and quick to knock up, and can be served either hot or cold, you can use almost anything in these so its a great way of using up leftover vegetables

Bavette Steak

10 - 15 minutes 4

For me this is one of the best if not THE best cut of meat available if its done right, serve this with my confit peppers and some fries for an amazing dinner

Lamb and Apricot Tagine

180 - 200 minutes 5

This succulent and super tasty one-pot is guaranteed to satisfy a crowd, save time and make it up to two days ahead, i serve mine with big cous-cous and flat breads

Confit peppers

30 - 45 minutes 8

These slow cooked peppers are so versatile, have them on toast with eggs or fry up some new potatoes and mix them through and serve with char-grilled steaks

Roasted Rack of Lamb

0 - 10 minutes 4

Simply roasted rack of lamb, loads of salt and loads of love