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Hot Cross Buns Bread and Butter Pudding

20 - 25 minutes 4

Spoil yourself this Easter with a seasonal twist on a classic.

Fillet of Beef Wellington

45 - 50 minutes 4

A family all time favourite! This Fillet of Beef Wellington is perfect for any occasion!

Massive Jammy Dodger

15 - 20 minutes 6

We love to oversize classics here at Cranble! This recipe is good family fun, and a tasty treat at the end!

Wasabi and sesame Mayonnaise

15 - 20 minutes 6

Try this little firecracker of a sauce with our tempura vegetable recipe

Gooey Chocolate Fondants

15 - 20 minutes 4

Our absolute go to dessert, serve with vanilla ice cream....

Baked Fig and Blue Cheese Puff Pastry Tart

10 - 15 minutes 6

Lots of different flavours and textures on this delicious little tart...

Creme Brulee Puff pastry tarts

30 - 30 minutes 1

Beautiful baked egg custard tarts in cinnamon sugar puff pastry, Enjoy with a brew...

Homemade Gnocchi

180 - 190 minutes 8

Super simple way to make fresh gnocchi

Creme Anglaise

10 - 15 minutes 4

Creme Anglaise is a fancy term for home made custard., this is fancy and delicious

Black Pudding, Sage and Apple Sausage Rolls

20 - 30 minutes 8

Perfect picnic food right here....

Miso Mayonnaise

5 - 10 minutes 5

This is an awesome recipe, try with some grilled asparagus...delish

Hollandaise Sauce

15 - 20 minutes 4

Really easy version of this amazingly versatile sauce, try it with some poached eggs on toasted sourdough

Béarnaise sauce

15 - 20 minutes 4

This classic béarnaise sauce recipe is perfect with steak and chips...well steak and anything really....best to make this and let stand for 20 minutes before serving

Creme Brulee

15 - 20 minutes 4

Burnt cream! doesn't sound very appetising but it really is! and this is super easy to make