Lamb and Apricot Tagine

180 - 200 minutes 5

This succulent and super tasty one-pot is guaranteed to satisfy a crowd, save time and make it up to two days ahead, i serve mine with big cous-cous and flat breads

Spinach and Potato Tortilla

20 - 30 minutes 6

This classic Spanish dish is easy and quick to knock up, and can be served either hot or cold, you can use almost anything in these so its a great way of using up leftover vegetables

Steak and Pale Ale Pie

30 - 45 minutes 6

There's a gazillion steak and ale pie recipes on the internet, we just so happen to believe ours to be the best! We use beef cheek as it gives a much better taste and texture than any other cut

Thai Red Curry Paste

10 - 15 minutes 10

Amazing fragrant Thai curry paste, double the recipe and keep in an airtight jar in the fridge.

Thai Fishcakes

10 - 15 minutes 4

Traditional Thai fishcakes, really quick and easy to make, make loads and nibble all day

Basil Pesto

15 - 20 minutes 6

Really simple pesto recipe, Mixed through some tagliatelle with grilled chicken or spread onto some toasted sour dough it goes with absolutely anything!

Tandoori Marinade

15 - 20 minutes 4

A super tasty marinade that can be used in any dish. It can also be used as a rub, just remove the yogurt.

Roasted Salmon and Curried Squash

20 - 30 minutes 4

Try this super tasty, mega easy dish and without the salmon its a vegan stew! Winner!

Classic Ragù Bolognese

20 - 35 minutes 6

Classic Bolognese Ragù, takes a little longer that the usual but totally worth it and not a tin of tomatoes in sight

Fruity Brown Sauce

45 - 60 minutes 20

Massive flavour in this amazing sauce recipe, for extra sweetness i use pears instead of apples.

Black Pudding Scotch Eggs

30 - 45 minutes 6

Twist on a classic, i love the peppery note the black pudding brings to this dish, have a crack at our homemade brown sauce! It works so well with this!

Traditional Spanish Aioli

30 - 30 minutes 4

Traditional Aioli made with a Pestle and Mortar